While the dough was rising I whipped up a quick ricotta cheese filling for calzones and also chopped up some various ingredients for toppings and the calzones.
The ricotta mix was 1 C ricotta cheese, salt, pepper, granulated garlic, plus one egg.
For the filling we used some salami, imported ham, smoked turkey, mushrooms, onions, spinach, and I slices tomatoes as well. There is also shredded mozarella of course.
In a small saucepan I used some homemade tomato sauce (from my canning this summer) and I added a secret weapon....
I picked this up locally at a craft fair I attended. It is amazing. I have no clue how someone goes about smoking honey but I don't need to know. Adding this to the sauce gave it such a nice flavor and sweetness!
Self assembly is the best part of the job.
Pizza with tomatoes.
It was a soft crust, not thin but not what I would call super thick either. They all liked it.